Chief Master Sgt. Bill Thomaston, 95th Air Base Wing command chief, serves up ground beef to an Airman at the Unaccompanied Airmen’s Dinner March 16 at the Chapel 1 Annex. Mexican food was served. Unaccompanied officer and enlisted Airmen were invited to take part in this first-ever event. In the past, the dinners were held exclusively for enlisted Airmen. The purpose of the dinner was to provide a home-cooked meal to unaccompanied Airmen who otherwise may not have healthy eating options. (Air Force photo by Senior Airman William A. O’Brien)